Ingredients
1 rotisserie chicken, meat removed from bones and shredded
1 package flour tortillas, ripped to pieces
16 oz shredded cheddar or monterrey jack cheese
1 can green chillies
1 can cream chicken soup
1 can cream of mushroom soup
1 soup can full of milk
Directions
Preheat oven to 350. In a bowl combine soups, milk, and chillies. Spray the bottom of the baking dish with Pam nonstick cooking spray. Spread 1/2 the tortillas over bottom to cover. Layer chicken over tortillas. Cover the chicken with the soup mixture, than cover that with 1/2 the cheese. Top the cheese with the other 1/2 of the tortillas, then cover that with the rest of the cheese.
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