I like to cook. I like chicken. I like to make things easy... ok, I like to CHEAT. Seriously though, if I can buy an entire rotisserie chicken from Sam's Club, or my grocery store for $4.95 why shouldn't I shorten my prep list and time? Let's face it, most places these days you can buy a fresh rotisserie chicken for the same price, or less, as buying a whole chicken, or worse, boneless skinless chicken breasts.
So, this is my experiment into how many real recipes I can make using store bought rotisserie chicken. Wish my husband's stomach good luck!

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